A less-messy take on fried chicken, this recipe features oven-baked chicken with a crunchy whole wheat, almond, and parmesan crust, flavored with parsley, garlic, and thyme.
45 minutes, 4 servings
| 1 cup | Whole wheat bread crumbs |
| ¼ cup | Grated parmesan cheese |
| ¼ cup | Finely chopped almonds |
| 2 Tbsp | Chopped parsley |
| 1 clove | Garlic |
| 1 tsp | Salt |
| ¼ tsp | Dried thyme |
| pinch | Ground pepper |
| ¼ cup | Extra virgin olive oil |
| 2 lbs | Boneless skinless chicken breasts, cut into desired serving sizes. |
| 1. Preheat oven to 400f. |
| 2. In a medium bowl, combine bread crumbs (1 cup), cheese (1/4 cup), and finely chopped almonds (1/4 cup). |
| 3. Add chopped parsley (2 tbsp) to the bowl. |
| 4. Add 1 clove of garlic, salt (1 tsp), pepper (pinch), and dried thyme (1/4 tsp) to the mixture. Mix everything together. |
| 5. Place oil (1/4 cup) in a separate shallow dish. |
| 6. Dip the chicken pieces (2 lbs) in the oil. |
| 7. Then, cover the oil-soaked chicken pieces with the breadcrumb mixture you prepared earlier. |
| 8. Place the now-covered chicken in a shallow baking sheet or pan. |
| 9. Bake for 25 minutes. © FirstPageRecipes.com |
7 Must-Have Kitchen Gadgets for Spacious Kitchens - Upgrade Your Cooking Game!
Discover the top kitchen gadgets for spacious kitchens! From innovative appliances to handy tools, find out how to enhan...
Essential Kitchenware for Your New Apartment - A Complete Guide
Discover the must-have kitchen essentials for your new apartment. From cookware to gadgets, learn what you need to make ...
Comments or questions? contact us.
Read our
Terms of Use,
and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2025 FirstPageRecipes.com. All rights reserved.