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Overnight Spinach Manicotti
Make this easy italian dish the day before (or not). No boiling needed.
Prep 30 mins, Cook 45 mins (next day),   Server 6-8
recipe image
1 carton Ricotta cheese
1 package Frozen chopped spinach, thawed and squeezed dry
1-½ cups Shredded mozzarella cheese (divided)
¾ cup Shredded parmesan cheese (divided)
1 Egg
2 tsp Minced fresh parsley
½ tsp Onion powder
½ tsp Pepper
⅛ tsp Garlic powder
2 jars Spaghetti sauce (with or without meat)
1-½ cups Water
8 oz Manicotti shells
1.  In a large bowl, combine ricotta (1 carton), spinach (1 package), 1 cup mozzarella, 1/4 cup parmesan, egg (1), parsley (2 tsp), onion powder (1/2 tsp), pepper (1/2 tsp), and garlic powder (1/8 tsp).
2.  In a separate bowl, combine spaghetti sauce (2 jars) and water (1-1/2 cups).
3.  Spread 1 cup of the sauce mixture over an ungreased 13x9x2 baking dish.
4.  Stuff the uncooked manicotti (8 oz) with the spinach mixture.
5.  Arrange the stuffed manicotti over the sauce in the dish.
6.  Pour the remaining sauce over the manicotti.
7.  Sprinkle the manicotti with the remaining mozzarella (1/2 cup) and parmesan (1/2 cup).  ©
8.  Cover the dish and refrigerate overnight.
9.  Remove the dish from the refrigerator 30 minutes before baking.
10.  Bake the dish, uncovered, at 350° for 40-50 minutes or until heated through.
recipe image Overnight Spinach Manicotti

Overnight Spinach Manicotti serving suggestion

Overnight Spinach Manicotti. Recipe on first page, not a blog.