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Pan Fried Honey Soy Brussels Sprouts
Super quick and easy pan fried brussels sprouts tossed in a sweet honey soy sauce glaze! This a one-pan stovetop recipe, roasting not needed
25 minutes,   3 Servings
recipe image
Ingredients
1 lb Brussels sprouts (fresh, not frozen. approximately 25 small ones)
1 small Red onion (approx. ½ cup, sliced)
2 cloves Garlic (finely chopped or grated)
1 Tbsp Butter
1 tsp Olive oil
3 Tbsp Honey
2 Tbsp Soy sauce
2 Tbsp Cold water
1 tsp Corn starch
1 pepper Chopped red bell pepper
Preparation
1. In a small bowl, combine cold water (2 Tbsp), corn starch (1 tsp), soy sauce (2 Tbsp), and honey (3 Tbsp) and mix thouroughly.
2. Slice red onion (1 small) and set aside.
3. Finely mince or smash garlic (2 cloves). Set aside.
4. Trim the woody end from each brussels sproud, then cut in half lengthwise.
5. In a pan over medium heat, add a oil (1 tsp) and butter (1 Tbsp).
6. Once the pan is hot and the butter has melted, add the sliced red onion and chopped red bell pepper (1 pepper). Cook for approximately 2 minutes, then remove and set aside
7. Add brussels sprouts to the pan, flat side down, and cook for approximately 3-5 minutes until browned.
8. Once the brussels sprouts are browned on the flat side, add garlic,onions, and peppers. Stir to brown sprouts on round side.
9. Stir everything for a few more seconds, then add ¼ cup of water and cover pan for a few minutes, until water evaporates and sprouts are tender.
10. Re-stir the sauce from the first step to recombine.  © FirstPageRecipes.com
11. Add the sauce and stir until it thickens, about 1-3 minutes.
recipe image Pan Fried Honey Soy Brussels Sprouts

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Pan Fried Honey Soy Brussels Sprouts. Recipe on first page, not a blog.