Peach Cobbler
Golden biscuit dough baked over cinnamon-spiced fresh peaches until bubbly and browned, this classic Southern peach cobbler is the ultimate summer dessert
1 hour 15 minutes, 8 Servings
Golden biscuit dough baked over cinnamon-spiced fresh peaches until bubbly and browned, this classic Southern peach cobbler is the ultimate summer dessert
1 hour 15 minutes, 8 Servings
Peach Filling
| 3 lbs. (about 7 medium) | Yellow peaches, peeled, pitted, and sliced into ½-inch wedges |
| ⅔ cup | Granulated sugar |
| 2 Tbsp. | Cornstarch |
| 2 Tbsp. | Fresh lemon juice |
| 1 tsp. | Ground cinnamon |
| ⅛ tsp. | Ground nutmeg |
| 1 tsp. | Vanilla extract |
| Pinch of kosher salt |
Biscuit Topping
For Serving
| Vanilla ice cream |
Preparation
| 1. Preheat the oven to 375°F. |
| 2. Lightly butter a 9×13-inch baking dish. |
| 3. Toss the sliced peaches with the sugar, cornstarch, lemon juice, cinnamon, nutmeg, vanilla, and salt in a large bowl until evenly coated. |
| 4. Transfer the peach filling to the prepared baking dish and spread into an even layer. |
| 5. Whisk together the flour, 6 tablespoons sugar, baking powder, baking soda, and salt in a medium bowl . |
| 6. Add the cold butter cubes and work them into the flour mixture with your fingertips or a pastry cutter until it resembles coarse crumbs. |
| 7. Stir the buttermilk and vanilla together, then pour into the flour mixture. |
| 8. Stir gently until just combined; do not overmix. |
| 9. Drop the biscuit dough in 8 large spoonfuls over the peach filling, spacing them evenly. |
| 10. Sprinkle the remaining 1 tablespoon of sugar over the biscuit dough. |
| 11. Bake for 40 to 45 minutes, until the topping is golden brown and the fruit is bubbling around the edges. |
| 12. Let the cobbler cool for at least 30 minutes before serving. |
| 13. Serve warm with vanilla ice cream. |
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