Rich, simple and delicious peanut butter cookies
30 minutes, 24 cookies
| 1 ¼ cups | Flour |
| ½ tsp | Salt |
| ½ tsp | Baking Soda |
| ½ tsp | Baking Powder |
| 1 stick | Butter - softened |
| 1 cup | Creamy peanut butter (room temperature) |
| 1 cup | Brown sugar, packed |
| 1 ½ tsp | Vanilla |
| 1 | Egg |
| 1. Preheat oven to 350 degrees |
| 2. Line two cookie sheets with parchment |
| 3. Combine flour (1 1/4 cups, baking powder (1/2 tsp), baking soda (1/2 tsp) and salt (1/2 tsp) in a bowl |
| 4. In a mixer bowl (or a separate bowl if hand mixing), beat butter (1 stick), peanut butter (1 cup), vanilla (1 1/2 tsp), and brown sugar (1 cup) until creamy |
| 5. Add egg to butter/peanut butter bowl and mix until combined. |
| 6. Add flour mixture to butter/peanut butter bowl |
| 7. Mix gently by hand, just until combined. (Not over-working cookie dough is the secret to crumbly tender cookies) © FirstPageRecipes.com |
| 8. Drop loosly formed balls of dough (No need to make round balls with your hands) onto baking sheets, approx 1 1/2 inch each. |
| 9. Use a fork, press down on top of each ball in a criss-cross pattern |
| 10. Bake 12-15 minutes. |
| 11. Allow to fully cool - they are fragile when warm. |
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