This roast beef panini, featuring smoked gouda and spicy pepper jelly on crispy ciabatta is a quick gourmet fix!
30 minutes, 4 sandwiches
| 8 Tbsp | Hot-pepper jelly |
| 8 slices | Ciabatta bread (for 4 sandwiches) |
| 2 tsp | Dijon mustard |
| 2 oz | Smoked gouda cheese |
| 1 pound | Deli roast beef |
| 1 cup | Watercress sprigs (or spinach or arugula) |
| as needed | Olive oil cooking spray (or olive oil and a pastry brush) |
| 1. Spread 1 tablespoon sweet or hot-pepper jelly (8 tbsp in total) evenly on each of 8 slices of bread. |
| 2. Spread 1/2 teaspoon dijon mustard (2 tsp in total) on top of the jelly on each of 4 slices (one side of the sandwich) |
| 3. Sprinkle smoked gouda cheese (2 oz) evenly on the same 4 slices as the mustard |
| 4. Top the non-cheese bread evenly with the roast beef and greens. |
| 5. Combine the bread slices to create 4 sandwiches. |
| 6. Heat a pan ini press or a grill pan lightly coated with olive oil cooking spray. |
| 7. If using a panini press, proceed to step 8. if using a grill pan, go to step 9. |
| 8. Grill the sandwiches in batches in the press, closed, for 2-3 minutes per side. © FirstPageRecipes.com |
| 9. If using a grill pan, cook the sandwiches over moderately high heat with a heavy skillet on top of the sandwiches, pressing down. do this for 2-3 minutes per side or until golden. |
| 10. Cut the sandwiches in half and serve immediately. |
Master the Art of Seasoning Your Carbon Steel Pan: The Ultimate Guide
Unlock the secrets to perfectly seasoning your carbon steel pan with our step-by-step guide. Ensure a non-stick surface ...
7 Must-Have Kitchen Gadgets for Spacious Kitchens - Upgrade Your Cooking Game!
Discover the top kitchen gadgets for spacious kitchens! From innovative appliances to handy tools, find out how to enhan...
Comments or questions? contact us.
Read our
Terms of Use,
and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2024 FirstPageRecipes.com. All rights reserved.