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Roast Beef Panini
This roast beef panini, featuring smoked gouda and spicy pepper jelly on crispy ciabatta is a quick gourmet fix!
30 minutes,   4 sandwiches
recipe image
8 Tbsp Hot-pepper jelly
8 slices Ciabatta bread (for 4 sandwiches)
2 tsp Dijon mustard
2 oz Smoked gouda cheese
1 pound Deli roast beef
1 cup Watercress sprigs (or spinach or arugula)
as needed Olive oil cooking spray (or olive oil and a pastry brush)
1.  Spread 1 tablespoon sweet or hot-pepper jelly (8 tbsp in total) evenly on each of 8 slices of bread.
2.  Spread 1/2 teaspoon dijon mustard (2 tsp in total) on top of the jelly on each of 4 slices (one side of the sandwich)
3.  Sprinkle smoked gouda cheese (2 oz) evenly on the same 4 slices as the mustard
4.  Top the non-cheese bread evenly with the roast beef and greens.
5.  Combine the bread slices to create 4 sandwiches.
6.  Heat a pan ini press or a grill pan lightly coated with olive oil cooking spray.
7.  If using a panini press, proceed to step 8. if using a grill pan, go to step 9.  ©
8.  Grill the sandwiches in batches in the press, closed, for 2-3 minutes per side.
9.  If using a grill pan, cook the sandwiches over moderately high heat with a heavy skillet on top of the sandwiches, pressing down. do this for 2-3 minutes per side or until golden.
10.  Cut the sandwiches in half and serve immediately.

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Roast Beef Panini. Recipe on first page, not a blog.