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Shrimp and Edamame with Lime
Healthy and fresh shrimp dish with green veggies and fresh lime
30 minutes,   4 servings
recipe image
2 cups Your favorite rice, cooked
1 Tbsp Extra virgin olive oil
16-20 ounces Raw medium shrimp, peeled and deveined
1 Garlic clove, minced
2 cups Frozen shelled edamame, thawed (one 10 ounce package)
5 Green onions, halved lengthwise and cut in to 1 inch pieces. Separate white and green parts.
1 Lime: Juice from half (1 Tbsp) and other half cut in to wedges for serving
to taste Salt and pepper
optional Chopped cilantro for garnish
1.  Cook the rice
2.  In skillet, heat oil over medium-high heat.
3.  Cook garlic and shrimp, stirring occasionally, for 4 minutes.
4.  Add white part of green onions.
5.  Continue cooking and stirring until shrimp is cooked.
6.  Add the remainder (green parts) of green onions, and lime juice
7.  Cook for an additional minute
8.  Season to taste with salt and pepper.  ©
9.  Serve with rice and lime wedges.
10.  Garnish with chopped cilantro (optional)

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Shrimp and Edamame with Lime. Recipe on first page, not a blog.