Healthy and fresh shrimp dish with green veggies and fresh lime
30 minutes, 4 servings
| 2 cups | Your favorite rice, cooked |
| 1 Tbsp | Extra virgin olive oil |
| 16-20 ounces | Raw medium shrimp, peeled and deveined |
| 1 | Garlic clove, minced |
| 2 cups | Frozen shelled edamame, thawed (one 10 ounce package) |
| 5 | Green onions, halved lengthwise and cut in to 1 inch pieces. Separate white and green parts. |
| 1 | Lime: Juice from half (1 Tbsp) and other half cut in to wedges for serving |
| to taste | Salt and pepper |
| optional | Chopped cilantro for garnish |
| 1. Cook the rice. |
| 2. In a skillet , heat the extra virgin olive oil (1 Tbsp) over medium-high heat. |
| 3. Add the minced garlic (1) to the skillet and sauté for 30 seconds. |
| 4. Add the raw medium shrimp (16-20 ounces) and cook, stirring occasionally, for 4 minutes. |
| 5. Add the white part of the green onions (about half of 5) to the skillet. |
| 6. Continue cooking and stirring until the shrimp is fully cooked. |
| 7. Add the green parts of the green onions and lime juice (1 Tbsp). |
| 8. Cook for an additional minute. |
| 9. Season to taste with salt and pepper. |
| 10. Serve the shrimp and edamame with rice and lime wedges. © FirstPageRecipes.com |
| 11. Garnish with chopped cilantro (optional). |
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