Healthy and fresh shrimp dish with green veggies and fresh lime
30 minutes, 4 servings
| 2 cups | Your favorite rice, cooked |
| 1 Tbsp | Extra virgin olive oil |
| 16-20 ounces | Raw medium shrimp, peeled and deveined |
| 1 | Garlic clove, minced |
| 2 cups | Frozen shelled edamame, thawed (one 10 ounce package) |
| 5 | Green onions, halved lengthwise and cut in to 1 inch pieces. Separate white and green parts. |
| 1 | Lime: Juice from half (1 Tbsp) and other half cut in to wedges for serving |
| to taste | Salt and pepper |
| optional | Chopped cilantro for garnish |
| 1. Cook the rice |
| 2. In skillet, heat oil over medium-high heat. |
| 3. Cook garlic and shrimp, stirring occasionally, for 4 minutes. |
| 4. Add white part of green onions. |
| 5. Continue cooking and stirring until shrimp is cooked. |
| 6. Add the remainder (green parts) of green onions, and lime juice |
| 7. Cook for an additional minute |
| 8. Season to taste with salt and pepper. © FirstPageRecipes.com |
| 9. Serve with rice and lime wedges. |
| 10. Garnish with chopped cilantro (optional) |
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