1 pound | Fresh green beans, stems removed |
½ pound | Bacon |
2-4 leaves | Kale |
2 tsp | Oyster Sauce |
1 Tbsp | Soy sauce |
2 Tbsp | Cooking Sherry |
1 tsp | Sugar |
1 clove | Garlic, chopped |
2 tsp | Fresh ginger, minced |
2 tsp | Chili-garlic paste, or to taste |
1. Combine Sherry, Soy sauce, and Sugar in a bowl. Stir to mostly dissolve sugar, set aside. |
2. Tear Kale leaves in to small pieces. Toss in a bowl with oyster sauce and dash of salt, set aside. |
3. Chop bacon strips into 1/2 inch pieces, set aside. |
4. In large pan or wok, add 1T of oil and dry fry beans in high heat, turning frequently, for 10-15 minutes |
5. Remove beans from pan. |
6. Add bacon and kale to pan. Cook down until bacon is crispy. |
7. Drain bacon fat from pan. |
8. Add garlic, ginger, and chili paste (to taste) to pan, stir to combine. © FirstPageRecipes.com |
9. Re-stir bowl of sherry, soy, and sugar. |
10. Add sherry/soy/sugar mixture and beans to pan. |
11. Combine to re-heat beans. |
12. Serve |
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