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Sichuan Dry Fried Green Beans with Bacon and Kale
Level up your sichuan green beans with this delicious asian side dish recipe.
25 minutes,   4 side servings
recipe image
Ingredients
1 pound Fresh green beans, stems removed
½ pound Bacon
2-4 leaves Kale
2 tsp Oyster Sauce
1 Tbsp Soy sauce
2 Tbsp Cooking Sherry
1 tsp Sugar
1 clove Garlic, chopped
2 tsp Fresh ginger, minced
2 tsp Chili-garlic paste, or to taste
Preparation
1.  Combine Sherry, Soy sauce, and Sugar in a bowl. Stir to mostly dissolve sugar, set aside.
2.  Tear Kale leaves in to small pieces. Toss in a bowl with oyster sauce and dash of salt, set aside.
3.  Chop bacon strips into 1/2 inch pieces, set aside.
4.  In large pan or wok, add 1T of oil and dry fry beans in high heat, turning frequently, for 10-15 minutes
5.  Remove beans from pan.
6.  Add bacon and kale to pan. Cook down until bacon is crispy.
7.  Drain bacon fat from pan.
8.  Add garlic, ginger, and chili paste (to taste) to pan, stir to combine.
9.  Re-stir bowl of sherry, soy, and sugar.  © FirstPageRecipes.com
10.  Add sherry/soy/sugar mixture and beans to pan.
11.  Combine to re-heat beans.
12.  Serve

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Sichuan Dry Fried Green Beans with Bacon and Kale. Recipe on first page, not a blog.