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Sichuan Dry Fried Green Beans with Bacon and Kale
Level up your sichuan green beans with this delicious asian side dish recipe.
25 minutes,   4 side servings
recipe image
1 pound Fresh green beans, stems removed
½ pound Bacon
2-4 leaves Kale
2 tsp Oyster Sauce
1 Tbsp Soy sauce
2 Tbsp Cooking Sherry
1 tsp Sugar
1 clove Garlic, chopped
2 tsp Fresh ginger, minced
2 tsp Chili-garlic paste, or to taste
1.  Combine Sherry, Soy sauce, and Sugar in a bowl. Stir to mostly dissolve sugar, set aside.
2.  Tear Kale leaves in to small pieces. Toss in a bowl with oyster sauce and dash of salt, set aside.
3.  Chop bacon strips into 1/2 inch pieces, set aside.
4.  In large pan or wok, add 1T of oil and dry fry beans in high heat, turning frequently, for 10-15 minutes
5.  Remove beans from pan.
6.  Add bacon and kale to pan. Cook down until bacon is crispy.
7.  Drain bacon fat from pan.  ©
8.  Add garlic, ginger, and chili paste (to taste) to pan, stir to combine.
9.  Re-stir bowl of sherry, soy, and sugar.
10.  Add sherry/soy/sugar mixture and beans to pan.
11.  Combine to re-heat beans.
12.  Serve

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Sichuan Dry Fried Green Beans with Bacon and Kale. Recipe on first page, not a blog.