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Slow Cooker Beef and Broccoli
If your beef consomme is salty, use low sodium soy sauce.
5-6 hours,   6 Servings
recipe image
1.5-2 lbs Boneless beef chuck roast, sliced into 1/3" thick strips across the grain
1 cup Beef consomme or beef stock
¼ cup Soy sauce
⅓ cup Brown sugar
1 Tbsp Sesame oil
3 Garlic cloves, minced
2 Tbsp Cornstarch
4-6 cups Fresh broccoli florets
3 cups Hot cooked rice
1.  Place beef in a crock pot.
2.  In a small bowl, combine beef consomme (1 cup), soy sauce (1/4 cup), brown sugar (1/3 cup), sesame oil (1 Tbsp), and minced garlic.
3.  Pour the combination over the beef in the crock pot.
4.  Cook on low for 4 hours.
5.  Remove about 1/2 cup from crock pot and cool a bit in a small bowl.
6.  Stir cornstarch into the bowl of cooled sauce.
7.  Add the cornstarch mixture to the crock pot.
8.  Stir well to combine.  ©
9.  If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture.
10.  Boil until your desired consistency is reached.
11.  Add broccoli to the crock pot.
12.  Stir to combine.
13.  Cover and cook an additional 30-60 minutes on high (the sauce has to boil for it to thicken).
14.  Serve over hot cooked rice.

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Slow Cooker Beef and Broccoli. Recipe on first page, not a blog.