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Slow Cooker Coconut Chicken
Makes your home smell delicious!
5 hours,   4 Servings
recipe image
Ingredients
½ cup Light coconut milk
2 Tbsp Brown sugar
2 Tbsp Reduced-sodium soy sauce
2 Minced garlic cloves
½ tsp Ground cloves
6 Boneless skinless chicken thighs (about 1 1/2 lbs.)
6 Tbsp Flaked coconut, toasted on stovetop
to taste Minced fresh cilantro
Preparation
1.  Combine 1/2 cup light coconut milk, 2 tbsp brown sugar, 2 tbsp reduced-sodium soy sauce, 2 minced garlic cloves, and 1/2 tsp ground cloves in a large bowl.
2.  Place 6 boneless skinless chicken thighs in a 3-qt slow cooker.
3.  Pour the coconut milk mixture over the top of the chicken.
4.  Cook, covered, on low for 4-5 hours or until the chicken is tender.
5.  Serve the chicken with 6 tbsp flaked coconut and minced fresh cilantro to taste.

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Slow Cooker Coconut Chicken. Recipe on first page, not a blog.