15 minutes of work in the morning = rich and hearty soup for dinner
9 hours, 8
| 2 cups | Diced cooked ham |
| ¾ cup | Wild rice |
| 1 | Onion (medium), chopped (about 1/2 cup) |
| 1 cup | Frozen corn |
| 1 ½ cups | Diced fresh carrots |
| 2 cups | Chicken broth |
| 1 can | Cream of celery soup |
| ¼ tsp | Fresh ground pepper |
| 2 ½ cups | Water |
| ½ cup | Half and half (½ cup) or heavy cream |
| 1 Add all ingredients except half and half or cream to slow cooker |
| 2 Stir to combine |
| 3 Cover |
| 4 Cook on low for 8 hours |
| 5 Stir in half-and-half (½ cup) or cream |
| 6 Set heat to high |
| 7 Cook an additional 10 minutes to heat through © FirstPageRecipes.com |
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