15 minutes of work in the morning = rich and hearty soup for dinner
9 hours, 8
| 2 cups | Diced cooked ham |
| ¾ cup | Wild rice |
| 1 | Onion (medium), chopped (about 1/2 cup) |
| 1 cup | Frozen corn |
| 1 ½ cups | Diced fresh carrots |
| 2 cups | Chicken broth |
| 1 can | Cream of celery soup |
| ¼ tsp | Fresh ground pepper |
| 2 ½ cups | Water |
| ½ cup | Half and half, or heavy cream |
| 1. Add all ingredients except half and half or cream to slow cooker |
| 2. Stir to combine |
| 3. Cover and cook on low for 8 hours |
| 4. Stir in half-and-half or cream. |
| 5. Set heat to high |
| 6. Cook an additional 10 minutes to heat through |
7 Must-Have Kitchen Gadgets for Spacious Kitchens - Upgrade Your Cooking Game!
Discover the top kitchen gadgets for spacious kitchens! From innovative appliances to handy tools, find out how to enhan...
Essential Kitchenware for Your New Apartment - A Complete Guide
Discover the must-have kitchen essentials for your new apartment. From cookware to gadgets, learn what you need to make ...
Comments or questions? contact us.
Read our
Terms of Use,
and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2024 FirstPageRecipes.com. All rights reserved.