Enjoy a hearty and effortless meal with Slow Cooker Southwestern Chicken, featuring tender chicken breasts simmered in salsa, corn, and black beans, topped with melted cheddar, served over fluffy white rice.
4-9 hours, 8 Servings
| 2 cans | Whole kernel corn |
| 1- 15 oz can | Black beans |
| 1 jar | Chunky salsa |
| 6 | Boneless - skinless chicken breasts |
| 1 cup | Shredded cheddar cheese |
| 3-4 cups | Cooked white rice, for serving. |
| 1. Combine 2 cans of corn, a can of black beans (15 oz) and half of the salsa jar (quantity to be determined by you) in the crock-pot. |
| 2. Lay the 6 chicken breasts on top of the combined ingredients in crock-pot. |
| 3. Spread the remaining salsa over the chicken. |
| 4. Cook the mixture on high temperature for approximately 3-4 hours, or if you prefer you can cook it on low temperature for 8 hours. |
| 5. Sprinkle 1 cup of shredded cheddar cheese over the mixture and cover it until the cheese melts (about 5 minutes). |
| 6. Serve with rice. |
7 Must-Have Kitchen Gadgets for Spacious Kitchens - Upgrade Your Cooking Game!
Discover the top kitchen gadgets for spacious kitchens! From innovative appliances to handy tools, find out how to enhan...
Essential Kitchenware for Your New Apartment - A Complete Guide
Discover the must-have kitchen essentials for your new apartment. From cookware to gadgets, learn what you need to make ...
Comments or questions? contact us.
Read our
Terms of Use,
and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2024 FirstPageRecipes.com. All rights reserved.