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Slow Cooker Sweet And Sour Chicken
It's another delicious slow cooker chicken recipe! This one is in the sweet-and-sour side.
5 hours,   4 servings
recipe image
Ingredients
1 Onion, sliced
1 Carrot, sliced
1 Stalk celery, sliced
1 ½ pounds Chicken thighs, boneless skinless, cut into bite-size pieces
⅓ cup Packed brown sugar
⅓ cup French/Catalina salad dressing
¼ cup Soy sauce
1 tsp Grated fresh ginger, or 1/2 tsp powdered ginger
1 Tbsp Cornstarch
1 8 oz can pineapple chunks, drained, LIQUID RESERVED.
1 Green pepper, cut in to strips
1 Red pepper, cut in to strips
3 cups Cooked white rice, for serving
Preparation
1.  Place sliced onions (1), carrots (1), and celery (1) in slow cooker.
2.  Top with chicken thighs (1 ½ pounds) (to taste).
3.  Mix brown sugar (⅓ cup), dressing (⅓ cup), soy sauce (¼ cup), and ginger (1 tsp).
4.  Pour over chicken.
5.  Cover with lid.
6.  Cook on low for 4 1/2 hours.
7.  Increase to high heat.
8.  Stir cornstarch (1 Tbsp) into the reserved pineapple liquid.
9.  Add the pineapple chunks (drained, liquid reserved) and peppers (to taste) to the slow cooker; stir.
10.  Cook, covered, for another 30 minutes or until the sauce is thickened.  © FirstPageRecipes.com
11.  Serve over rice (3 cups).

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Slow Cooker Sweet And Sour Chicken. Recipe on first page, not a blog.