Slow Cooker Sweet And Sour Chicken
It's another delicious slow cooker chicken recipe! This one is on the sweet-and-sour side.
5 hours, 4 servings
It's another delicious slow cooker chicken recipe! This one is on the sweet-and-sour side.
5 hours, 4 servings
Ingredients
| 1 | Onion, sliced |
| 1 | Carrot, sliced |
| 1 | Stalk celery, sliced |
| 1 ½ pounds | Chicken thighs, boneless skinless, cut into bite-size pieces |
| ⅓ cup | Packed brown sugar |
| ⅓ cup | French/Catalina salad dressing |
| ¼ cup | Soy sauce |
| 1 tsp | Grated fresh ginger, or 1/2 tsp powdered ginger |
| 1 Tbsp | Cornstarch |
| 1 | 8 oz can pineapple chunks, drained, LIQUID RESERVED. |
| 1 | Green pepper, cut in to strips |
| 1 | Red pepper, cut in to strips |
| 3 cups | Cooked white rice, for serving |
Preparation
| 1. Place sliced onions (1), carrots (1), and celery (1) in slow cooker . |
| 2. Top with chicken thighs (1 ½ pounds) (to taste). |
| 3. Mix brown sugar (⅓ cup), dressing (⅓ cup), soy sauce (¼ cup), and ginger (1 tsp). |
| 4. Pour over chicken. |
| 5. Cover with lid. |
| 6. Cook on low for 4 1/2 hours. |
| 7. Increase to high heat. |
| 8. Stir cornstarch (1 Tbsp) into the reserved pineapple liquid. |
| 9. Add the pineapple chunks (drained, liquid reserved) and green and red peppers (1 each) to the slow cooker ; stir. |
| 10. Cook, covered, for another 30 minutes or until the sauce is thickened. |
| 11. Serve over rice (3 cups). |
7 Must-Have Kitchen Gadgets for Spacious Kitchens - Upgrade Your Cooking Game!
Discover the top kitchen gadgets for spacious kitchens! From innovative appliances to handy tools, find out how to enhan...
Using the Right Pan for the Right Job: Stainless Steel, Carbon Steel, Nonstick, and Cast Iron
Why buying an expensive set of high-tech cookware may not be the best investment....
Comments or questions? contact us. Read our Terms of Use, and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2026 FirstPageRecipes.com. All rights reserved.