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Slow Cooker Sweet And Sour Chicken
It's another delicious slow cooker chicken recipe! This one is in the sweet-and-sour side.
5 hours,   4 servings
recipe image
1 Onion, sliced
1 Carrot, sliced
1 Stalk celery, sliced
1 ½ pounds Chicken thighs, boneless skinless, cut into bite-size pieces
⅓ cup Packed brown sugar
⅓ cup French / catalina salad dressing
¼ cup Soy sauce
1 tsp Grated fresh ginger, or 1/2 tsp powdered ginger
1 Tbsp Corn starch
1 8 oz can pineapple chunks, drained, LIQUID RESERVED.
1 Green pepper, cut in to strips
1 Red pepper, cut in to strips
3 cups Cooked white rice, for serving
1.  Place sliced onions, carrots ,and celery in slow cooker
2.  Top with chicken (to taste).
3.  Mix brown sugar, dressing, soy sauce, and ginger.
4.  Pour over chicken.
5.  Cover with lid.
6.  Cook on low for 4 1/2 hours.
7.  Increase to high heat.
8.  Stir cornstarch (1 tbsp) into the reserved pineapple liquid.  ©
9.  Add the pineapple mixture and peppers (to taste) to the slow cooker; stir.
10.  Cook, covered, for another 30 minutes or until the sauce is thickened.
11.  Serve over rice.

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Slow Cooker Sweet And Sour Chicken. Recipe on first page, not a blog.