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Spicy Rice Skillet
Dive into the robust flavors of this Spicy Rice Skillet, a hearty dish loaded with ground beef, green chilies, and rice, simmered in a zesty tomato sauce and topped with melted cheddar, served over crunchy corn chips for a perfect one-pan meal!
30 minutes,   8 Servings
recipe image
2 lbs Ground beef
1 large Onion, chopped
1 large Green pepper, chopped
4 cans Tomato with green chilies, undrained
1 can Green chilies
1 cup Beef broth
2 Tbsp Worcestershire sauce
1-2 Tbsp Chili powder
2 tsp Salt
1 tsp Pepper
1 tsp Hot pepper sauce
4 cups Cooked long grain rice
2 cups Sour cream
2 cups Shredded cheddar cheese
to taste Corn chips or tostadas, for serving.
1.  In a large skillet, brown the ground beef (2 lbs), onion (1 large, chopped), and green pepper (1 large, chopped) until the meat is no longer pink.
2.  Drain the excess oil.
3.  Add the tomato with green chilies (4 cans, undrained), green chilies (1 can), beef broth (1 cup), worcestershire sauce (2 tbsp), chili powder (1 to 2 tbsp), salt (2 tsp), pepper (1 tsp), and hot pepper sauce (1 tsp) to the skillet.
4.  Allow the mixture to simmer, uncovered, for 10 minutes.
5.  Add the cooked long grain rice (4 cups), sour cream (2 cups), and shredded cheddar cheese (2 cups) into the skillet.
6.  Cook the mixture over low heat until the cheese is melted. this should take about 6-8 minutes. make sure to stir occasionally and avoid bringing the mixture to a boil.
7.  Serve the cooked mixture over corn chips.  ©
1.  This makes a lot. Freeze for leftovers, or cut in half for a smaller batch.

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Spicy Rice Skillet. Recipe on first page, not a blog.