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Spinach-Artichoke French Bread Pizza
French Bread Pizzas with Spinach, Artichoke, and Mozzarella, featuring a creamy parmigiano-reggiano sauce
30 minutes,   4 pizzas
recipe image
s French bread baguette, 12-20 inches
2 Tbsp Butter
2 Tbsp Extra-virgin olive oil
1 Medium onion, finely chopped
3 cloves Garlic, finely chopped
to taste Salt and Pepper
3 Tbsp Flour
1 ½ cups Milk
1 pinch Nutmeg
10 oz bag Fresh spinach (regular or baby)
6.5 oz Jar of quartered artichoke hearts
½ cup Grated parmigiano-reggiano cheese
2 cups Shredded mozzarella cheese
2 cups Shredded mozzarella or provolone cheese
½ tsp Thyme
1.  Preheat the oven to 400°.
2.  Wilt spinach in a covered saute with a little bit of water
3.  Cut the bread in half then slice each half into two sides (to make 4 pizzas)
4.  Arrange the bread cut-side up on a baking sheet.
5.  In a medium skillet, melt the butter with the olive oil, over medium heat.
6.  Add the onion and garlic and cook until softened, about 5 minutes.
7.  Season with salt and pepper.  ©
8.  Whisk in the flour for 1 minute.
9.  Then whisk in the milk and season with the nutmeg.
10.  Cook until thickened, about 5 minutes.
11.  Add wilted spinach to the sauce
12.  Drain the artichokes, fold in to the sauce and cook until heated through.
13.  Stir in the parmigiano-reggiano cheese
14.  Add thyme (1/2 tsp)
15.  Season with salt and pepper to taste
16.  Spread the spinach and artichoke mixture on the bread slices and top with the mozzarella or provolone cheese.
17.  Bake until the cheese is melted, 10 to 12 minutes.

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Spinach-Artichoke French Bread Pizza. Recipe on first page, not a blog.