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Sriracha Honey Chicken
There's always room for another easy chicken recipe. This one is satisfyingly sweet and spicy.
30 minutes,   Serves 4
recipe image
Ingredients
4 Boneless Chicken breasts, cut into 3/4" pieces.
⅓ cup Corn starch
1 cup Water
2-3 cups Cooked rice for serving
1 Tbsp Peanut or other neutral oil
Sauce ingredients
2 Tbsp Sriracha sauce
⅓ cup Soy sauce
1 Tbsp Minced garlic
¼ cup Sugar
2 Tbsp Honey
2 Tbsp Corn starch
2 Tbsp Water
Sauce Preparation
1. In a small-medium saucepan, combine the water (1 cup), sriracha sauce (2 Tbsp), soy sauce (⅓ cup), minced garlic (1 Tbsp), sugar (¼ cup), and honey (2 Tbsp) and stir.
2. Bring the saucepan mixture to a boil over medium heat.
3. In a separate dish, whisk together the corn starch (2 Tbsp) and water (2 Tbsp) until dissolved.
4. Add the corn starch and water mixture to the saucepan and stir until the sauce has thickened.
5. Reduce heat to low to keep warm while preparing the chicken.
Chicken Preparation
1. Add the diced chicken and corn starch (⅓ cup) to a large plastic bag.
2. Seal the bag and shake to coat the chicken with the corn starch.
3. Empty the chicken into a mesh or plastic strainer and shake off the excess corn starch.
4. Heat a large pan or skillet to medium heat and add the oil (1 Tbsp).
5. Add the chicken to the pan or skillet and sauté until it's browned and cooked through.
6. Add the sauce to the cooked chicken and stir to coat.
7. Serve the finished dish over warm rice (to taste).  © FirstPageRecipes.com

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Sriracha Honey Chicken. Recipe on first page, not a blog.