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Steak Fajitas
Sizzling Sirloin Steak Fajitas with Onions and Peppers, served on warm tortillas.
30 minuites,   5 or 6 fajitas
recipe image
5 or 6 Tortillas
½ lb Top sirloin or inside cut skirt steak
2 Tbsp Olive oil
1 Tbsp Fresh squeezed lime juice
1 Garlic clove minced finely
½ tsp Chili powder
½ tsp Cumin
¼ tsp Hot pepper flakes
½ tsp Black pepper
½ tsp Salt
half Large yellow onion
half Green pepper
half Red pepper
optional Shredded cheese for serving
1.  Slice steak (1/2 lb top sirloin or inside cut skirt steak) into thin 1.5 - 2 in strips (cut across the grain if using flank steak).
2.  In a bowl, mix together 1 tbsp olive oil, lime juice, minced garlic, chili powder, cumin, hot pepper flakes,black pepper and salt.
3.  Add beef strips into the bowl.
4.  Use your hands to fully coat the beef strips with the mixture.
5.  Set the coated beef strips aside and let them rest.
6.  Wrap 5 or 6 tortillas (in one stack) in foil.
7.  Place the wrapped tortillas in a 250-degree oven.  ©
8.  Heat the tortillas for 5-10 minutes or until they are heated through.
9.  Julienne 1 large yellow onion, 1/2 green pepper, and 1/2 red pepper.
10.  In a large non-stick skillet over medium heat, add the remaining 1 tbsp of olive oil.
11.  Add the julienned onions and pepper into the skillet.
12.  Stir the onions and peppers for 3-4 minutes, until they have softened.
13.  Transfer the softened onions and peppers to a bowl and set it aside.
14.  Add the prepared beef and marinade sauce to the sauté pan.
15.  Sauté the beef for 3-4 minutes until the meat is no longer visibly pink.
16.  Return the cooked onions and peppers to the skillet.
17.  Stir the mixture for about one minute.
18.  Serve the mixture atop the heated tortillas.
19.  If desired, add shredded cheese on top.

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Steak Fajitas. Recipe on first page, not a blog.