Skip the sugar-filled jar of pasta sauce and make this simple authentic sauce in 10 minutes. Use good ingredients for best taste.
10 minutes, 2-3 servings
| 1 can | Whole peeled san marzano tomatoes (28 oz) |
| 2 | Garlic cloves, minced |
| 5 Tbsp | Extra virgin olive oil |
| 3 Tbsp | Fresh basil leaves, chopped |
| 1. Put 5 Tbsp of extra virgin olive oil in a large saucepan. |
| 2. Heat for 2-3 minutes on medium heat. |
| 3. Cook the garlic (2 cloves) and chopped basil leaves (3 Tbsp) for 1 minute. Do not burn. |
| 4. Add the can of whole peeled san marzano tomatoes (with juice) to the pan and crush with a fork. |
| 5. Increase heat and simmer uncovered for 5 minutes. |
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