1 can | Whole peeled san marzano tomatoes (28 oz) |
2 | Garlic cloves, minced |
5 Tbsp | Extra virgin olive oil |
3 Tbsp | Fresh basil leaves, chopped |
1. Put 5 tbsp of extra virgin olive oil in a large saucepan. |
2. Heat for 2-3 minutes on medium heat. |
3. Cook the the garlic and chopped basil leaves (2 leaves) for 1 minute. Do not burn. |
4. Add can of tomatos (with juice) to pan and crush with a fork. |
5. Increase heat and simmer uncovered for 5 minutes. |
Ten Minute Pasta Sauce serving suggestion