Make as much as you need instead of buying a bottle when you want ruebens, then letting said bottle sit expired in fridge for the next year.
10 minutes, About 1 cup
| 1 cup | Mayonaise |
| ¼ cup | Onion, minced finely |
| 2 Tbsp | Chopped bread and butter pickles, or sweet pickle relish |
| 2 ½ Tbsp | Ketchup |
| 1 tsp | Lemon juice |
| ½ tsp | Paprika |
| dash | Salt |
| 1. Combine all ingredients in a small bowl |
| 2. Serve with salad, ruebens, or in our Crock Pot Ruebens recipe |
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