Tiramisu can be assembled as fancy or simple as you'd like it. These are the basic ingredients and steps.
30 mins prep, 1 hour refrigerate, 6 servings
| 8 oz | Mascarpone cheese |
| 2 | Eggs (separated) |
| 2 ½ Tbsp | Sugar |
| ½ cup | Heavy cream |
| 1-2 cups | Coffee (for dipping ladyfingers in) |
| 12 | Ladyfinger biscuits (Simple recipe here: Homemade Ladyfingers) |
| ¼ cup | Mini chocolate chips |
| dash | Cocoa powder for dusting |
| 1. 7x11 glass baking dish, or roughly equivilant size in any shape, or individual glasses or ramekins. |
| 1. Set up 4 bowls. |
| 2. In bowl 1, combine mascarpone cheese, 2 egg yolks and 2 tablespoons of sugar. |
| 3. Mix the contents of bowl 1 for 3 minutes on high speed. |
| 4. In bowl 2, add egg whites and remaining 1/2 tbsp sugar. |
| 5. Mix the ingredients of bowl 2 for one minute on high speed. |
| 6. In bowl 3, add the heavy cream |
| 7. Whip the heavy cream. |
| 8. Pour the coffee in to bowl 4. © FirstPageRecipes.com |
| 9. Combine the mixtures from bowl 1, bowl 2, and bowl 3 into the largest of the 3 bowls. |
| 10. Use a spatula to very gently fold the mixture together, until combined. |
| 11. Quickly dip a lady finger biscuit in the coffee, just enough to get it wet but not falling apart. |
| 12. Line the bottom of the dish with the coffee-dipped lady fingers. |
| 13. Cover the biscuits with the cream mixture. |
| 14. Sprinkle chocolate chips on the top to taste. |
| 15. Refrigerate for at least 1 hour. |
| 16. Dust the top with cocoa powder to taste just before serving. |
| 1. You can also prepare this in glasses, with 2 layers of lady fingers and filling. |
| 2. Adjust the number of layers based on your serving container. Get creative! |
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