Tuna Casserole
Best prepared in a yellow- or avocado-colored pyrex dish from 1974. Also known as tuna hot dish. Like you (or your parents) remember it.
40 minutes, 4-6 servings
Ingredients
| 12 oz | Wide egg noodles |
| ¼ cup | Finely chopped onion |
| 2 cups | Shredded Cheddar cheese |
| 1 cup | Frozen green peas |
| 2 cans | Tuna, drained |
| 2 cans | Condensed cream of mushroom soup |
| 1 can, drained | Sliced mushrooms |
| 1 cup | Crushed potato chips |
Preparation
| 1. Bring a large pot of lightly salted water to a boil. |
| 2. Preheat oven to 425 degrees F (220 degrees C). |
| 3. Cook egg noodles (12 oz) in boiling water for 1 minute less than the package instructions. |
| 4. Drain the noodles. |
| 5. In a large bowl , thoroughly mix cooked egg noodles (12 oz), onion (¼ cup), shredded Cheddar cheese (1 cup), peas (1 cup), tuna (2 cans), soup (2 cans), and mushrooms (1 can). |
| 6. Transfer the mixture to a 9x13 inch baking dish. |
| 7. Top the mixture with potato chip crumbs (1 cup) and the remaining shredded Cheddar cheese (1 cup). |
| 8. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly. |
Mise en Place for Home Cooks: The Secret to Stress-Free Cooking
Discover the art of mise en place, the professional chef's secret to efficient and enjoyable cooking, now simplified for...
The Ultimate Guide to Copycat Restaurant Sauces
Make your favorite restaurant sauces at home. From Big Mac sauce to Raising Cane's, Chick-fil-A, Outback blooming onion,...
Comments or questions? contact us. Read our Terms of Use, and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2026 FirstPageRecipes.com. All rights reserved.