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Tuna Casserole
Best prepared in an yellow- or avocado-colored pyrex dish from 1974. Also known as tuna hot dish. Like you (or your parents) remember it.
40 minutes,   4-6 servings
recipe image
Ingredients
12 oz Wide egg noodles
¼ cup Finely chopped onion
2 cups Shredded Cheddar cheese
1 cup frozen green peas
2 cans Tuna, drained
2 cans Condensed cream of mushroom soup
8 oz Sliced mushrooms (or 1 can, drained, for true retro flavor)
1 cup Crushed potato chips
Preparation
1.  Bring a large pot of lightly salted water to a boil.
2.  Preheat oven to 425 degrees F (220 degrees C).
3.  Cook egg noodles (1 package) in boiling water for 1 minutes less than the package instructions.
4.  Drain the noodles.
5.  In a large bowl, thoroughly mix coooked egg noodles, onion (1/4 cup chopped), 1 cup cheese, peas (1 cup), tuna (2 cans), soup (2 cans), and mushrooms (1 can).
6.  Transfer the mixture to a 9x13 inch baking dish.
7.  Top the mixture with potato chip crumbs (1 cup) and the remaining 1 cup cheese.  © FirstPageRecipes.com
8.  Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

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Tuna Casserole. Recipe on first page, not a blog.