FirstPageRecipes Logo
Tuna Casserole
Best prepared in an yellow- or avocado-colored pyrex dish from 1974. Also known as tuna hot dish. Like you (or your parents) remember it.
40 minutes,   4-6 servings
recipe image
12 oz Wide egg noodles
¼ cup Finely chopped onion
2 cups Shredded Cheddar cheese
1 cup frozen green peas
2 cans Tuna, drained
2 cans Condensed cream of mushroom soup
8 oz Sliced mushrooms (or 1 can, drained, for true retro flavor)
1 cup Crushed potato chips
1.  Bring a large pot of lightly salted water to a boil.
2.  Preheat oven to 425 degrees F (220 degrees C).
3.  Cook egg noodles (1 package) in boiling water for 1 minutes less than the package instructions.
4.  Drain the noodles.
5.  In a large bowl, thoroughly mix coooked egg noodles, onion (1/4 cup chopped), 1 cup cheese, peas (1 cup), tuna (2 cans), soup (2 cans), and mushrooms (1 can).
6.  Transfer the mixture to a 9x13 inch baking dish.
7.  Top the mixture with potato chip crumbs (1 cup) and the remaining 1 cup cheese.  ©
8.  Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.

Comments or questions? contact us. Read our Terms of Use, and Privacy Policy. participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.

   © 2024 All rights reserved.

Tuna Casserole. Recipe on first page, not a blog.