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Turkey Tetrazzini
A creamy and cheesy turkey tetrazzini with spaghetti and mushrooms.
45 minutes,   4 Servings
recipe image
Ingredients
7 oz thin spaghetti
2 cups cubed cooked turkey
1 cup sliced fresh mushrooms
1 small chopped onion
3 Tbsp butter or margarine
10¾ oz condensed cream of mushroom soup
1 cup milk
½ tsp poultry seasoning
⅛ tsp ground mustard
4 oz shredded cheddar cheese
4 oz shredded mozzarella cheese
1 Tbsp shredded Parmesan cheese
to taste minced fresh parsley
Preparation
1. Cook spaghetti according to package directions.
2. Drain spaghetti and place it in a greased 11-in. x 7-in. x 2-in. baking dish.
3. Top spaghetti with turkey; set aside.
4. In a skillet, sauté mushrooms (1 cup) and onion (1 small) in butter (3 Tbsp) until tender.
5. Whisk in soup (10¾ oz), milk (1 cup), poultry seasoning (½ tsp), and mustard (⅛ tsp) until blended.
6. Stir in cheddar cheese (4 oz); cook and stir over medium heat until cheese is melted.
7. Pour cheese mixture over turkey.
8. Sprinkle with mozzarella cheese (4 oz) and Parmesan cheese (1 Tbsp); the dish will be full.
9. Bake, uncovered, at 350°F for 25-30 minutes or until heated through and cheese is melted.
10. Sprinkle with parsley.  © FirstPageRecipes.com

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Turkey Tetrazzini. Recipe on first page, not a blog.