Wallaby Wok
The name of this dish is from the Rainforest Café restaurant. It's a simple italian dish not made in a wok.
20 minutes, 2 servings

Ingredients

1 Tbsp	Olive oil
6 oz dry	Linguine pasta , cooked al dente
1 Tbsp	Minced garlic
2 Tbsp	Pine nuts (optionally roasted for a few minutes in a sautee pan )
2 Tbsp	Butter
to taste	Julienned fresh basil (Dried is not ideal for this recipe)
2 Tbsp	White wine
4 oz	Julienned sun dried tomatoes in olive oil.
to taste	Grated parmesan cheese

Preparation

1. Heat the olive oil (1 Tbsp) and garlic (1 Tbsp) in a saucepan.
2. Add the butter (2 Tbsp) to the olive oil.
3. Melt the butter.
4. Add the white wine (2 Tbsp) and sun-dried tomatoes (4 oz).
5. Add the cooked linguine (6 oz dry) and toss to coat.
6. Mound the linguine on a plate.
7. Sprinkle the linguine with pine nuts (2 Tbsp).
8. Top with julienned basil, drizzle with olive oil, and add parmesan cheese to taste.

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Wallaby Wok. Recipe on first page, not a blog.

Name: Wallaby Wok
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1 Tbsp Olive oil; 6 oz dry Linguine pasta, cooked al dente; 1 Tbsp Minced garlic; 2 Tbsp Pine nuts (optionally roasted for a few minutes in a sautee pan); 2 Tbsp Butter; to taste Julienned fresh basil (Dried is not ideal for this recipe); 2 Tbsp White wine; 4 oz Julienned sun dried tomatoes in olive oil.; to taste Grated parmesan cheese