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Wallaby Wok
The name of this dish is from the Rainforest Café restaurant. It's a simple italian dish not made in a wok.
20 minutes,   2 servings
recipe image
1 Tbsp. Olive oil
6 oz dry Linguine pasta, cooked al dente
1 Tbsp. Minced garlic
2 Tbsp. Pine nuts (optionally roasted for a few minutes in a sautee pan)
2 Tbsp. Butter
to taste Julienned fresh basil (Dried is not ideal for this recipe)
2 Tbsp. White wine
4 oz. Julienned sun dried tomatoes in olive oil.
to taste Grated parmesan cheese
1.  Heat the olive oil (1 tbsp.) and garlic (1 tbsp.) in a saucepan.
2.  Add the butter (2 tbsp) to the olive oil.
3.  Melt the butter.
4.  Add the white wine (2 tbsp) and sun-dried tomatoes (2 tbsp).
5.  Add the cooked linguine (2 cups) and toss to coat.
6.  Mound the linguine on a plate.
7.  Sprinkle the linguine with pine nuts (2 tbsp).
8.  Top with julienned basil, drizzle of olive oil, and parmesan cheese.  ©

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Wallaby Wok. Recipe on first page, not a blog.