Make Zax sauce at home for a delicious spicy dipping sauce for chicken fingers, sandwiches, and more.
10 minutes, 6 Servings
| ½ cup | Mayonnaise |
| ¼ cup | Ketchup |
| ½ teaspoon | Garlic powder |
| ¼ teaspoon | Worcestershire sauce |
| ½ teaspoon | Freshly ground black pepper |
| 1. Gather all ingredients. |
| 2. Whisk together mayonnaise (½ cup), ketchup (¼ cup), and garlic powder (½ teaspoon) in a bowl. |
| 3. Add Worcestershire sauce (¼ teaspoon) to the mayonnaise mixture and whisk until smooth. |
| 4. Sprinkle freshly ground black pepper (½ teaspoon) over the surface of the mayonnaise mixture to cover; stir to incorporate. |
| 5. Repeat sprinkling and stirring of pepper once more. |
| 6. Cover the bowl with plastic wrap and refrigerate until the seasonings have blended into the sauce, at least 2 hours. |
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