Buddah Bowls
Buddah bowls can be made with whatever you want. Here's some of our favorites.
20-60 minutes, 4 servings

Ingredients for Ginger Dressing

3 Tbsp	Sweet onion chopped roughly
¼ cup	Peanut or other neutral oil
3 Tbsp	Seasoned rice vinegar
1 Tbsp	Soy sauce
½ Tbsp	Sugar
1 ½ Tbsp	Fresh ginger, chopped small
dash	Black pepper
½ cup	Grated carrot

Ingredients for Seasoned Roasted Chickpeas

1 can	Cooked chick peas / garbanzo beans, washed.
2 Tbsp	Olive oil
½ tsp	Salt
1 tsp	Chili powder
½ tsp	Smoked Paprika
⅛ tsp	Tumeric
½ tsp	Dried oregano, crushed

Buddah Bowls Ingredient Ideas

2 cups	Cooked Quinoa
1	Large Sweet Potato (peeled, cubed, and cooked/roasted)
1 cup	Cooked Shelled Edamame
1 cup	Fresh spinach
⅓ cup	Roasted seasoned chickpeas (recipe included)
3 Tbsp	Ginger dressing (recipe included)

Ginger Dressing

1. Combine all dressing ingredients in a food processor or blender, and process or blend.

Roasted Seasoned Chickpeas

1. Preheat oven to 425
2. Combine all Seasoned Roasted Chickpeas ingredients in a bowl and stir
3. Spread on a parchment-lined baking sheeet
4. Bake for 15-20 minutes, stirring once.
5. Remove and cool

Buddah Bowls

1. Add warm cooked grains, and whatever roasted or fresh vegetables you'd like
2. Top with ginger dressing

Buddah Bowls serving suggestion

Buddah Bowls. Recipe on first page, not a blog.

Name: Buddah Bowls
Total time: 40 min
Yield: 4
Cuisine: Vegan
Ingredients: 3 Tbsp Sweet onion chopped roughly; ¼ cup Peanut or other neutral oil; 3 Tbsp Seasoned rice vinegar; 1 Tbsp Soy sauce; ½ Tbsp Sugar; 1 ½ Tbsp Fresh ginger, chopped small; dash Black pepper; ½ cup Grated carrot; 1 can Cooked chick peas / garbanzo beans, washed.; 2 Tbsp Olive oil; ½ tsp Salt; 1 tsp Chili powder; ½ tsp Smoked Paprika; ⅛ tsp Tumeric; ½ tsp Dried oregano, crushed; 2 cups Cooked Quinoa; 1 Large Sweet Potato (peeled, cubed, and cooked/roasted); 1 cup Cooked Shelled Edamame; 1 cup Fresh spinach; ⅓ cup Roasted seasoned chickpeas (recipe included); 3 Tbsp Ginger dressing (recipe included)