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Crock Pot Ruebens
Surprisingly good and very easy.
20 minutes prep, 2-3 hour cooking,   8-10 servings
recipe image
1 lb. Corned beef, shaved and chopped
1 lb. Sauerkraut, well drained
1 ½ lbs. Swiss cheese, cubed
12 oz. Thousand island dressing (try our home made recipe here: Thousand Island Dressing)
pinch Caraway seed
2 loaves Rye or pumpernickel bread
1.  Mix all ingredients except bread in slow cooker.
2.  Set the crock pot to low heat and cover.
3.  Cook until cheese is melted, about 2-3 hours.
4.  Serve the mixture on bread (2 loaves rye or pumpernickel bread).

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Crock Pot Ruebens. Recipe on first page, not a blog.