Surprisingly good and very easy.
20 minutes prep, 2-3 hour cooking, 8-10 servings
| 1 lb. | Corned beef, shaved and chopped |
| 1 lb. | Sauerkraut, well drained |
| 1 ½ lbs. | Swiss cheese, cubed |
| 12 oz. | Thousand island dressing (try our home made recipe here: Thousand Island Dressing) |
| pinch | Caraway seed |
| 2 loaves | Rye or pumpernickel bread |
| 1. Mix all ingredients except bread in slow cooker. |
| 2. Set the crock pot to low heat and cover. |
| 3. Cook until cheese is melted, about 2-3 hours. |
| 4. Serve the mixture on bread (2 loaves rye or pumpernickel bread). |
7 Must-Have Kitchen Gadgets for Spacious Kitchens - Upgrade Your Cooking Game!
Discover the top kitchen gadgets for spacious kitchens! From innovative appliances to handy tools, find out how to enhan...
Essential Kitchenware for Your New Apartment - A Complete Guide
Discover the must-have kitchen essentials for your new apartment. From cookware to gadgets, learn what you need to make ...
Comments or questions? contact us.
Read our
Terms of Use,
and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2024 FirstPageRecipes.com. All rights reserved.