Heinz 57 makes a surprisingly good and unique pasta sauce.
45 minutes, serves 4
| 1 lb | Ground beef |
| ½ cup | Grated parmesan cheese |
| ½ cup | Dry bread crumbs |
| ½ cup | Milk |
| 1 | Egg, slightly beaten |
| 1 Tbsp | Oil |
| 2 Tbsp | Flour |
| 1 can | Whole peeled tomatoes (28 oz) |
| ½ cup | Heinz 57 sauce |
| 12 oz | Egg noodles, cooked |
| ½ tsp | Salt |
| 1. Combine beef (1 lb), parmesan (1/2 cup), bread crumbs (1/2 cup), milk (1/2 cup), and egg. |
| 2. Shape the mixture into 1 1/4" meatballs. |
| 3. Heat 1 tbsp oil in a large sauté pan. |
| 4. Brown the meatballs, turning them until they are brown on all sides. |
| 5. Drain excess fat. |
| 6. Sprinkle 2 tbsp flour over the meatballs, and stir to coat. |
| 7. In a blender, combine tomatoes with juice, heinz 57 sauce (1/2 cup), and salt (1/2 tsp). © FirstPageRecipes.com |
| 8. Blend just enough to break up the tomatoes. Don't puree it. |
| 9. Pour the tomato mixture over the meatballs. |
| 10. Simmer the meatballs uncovered for 25 minutes, stirring occasionally. |
| 11. Serve the meatballs over the cooked noodles (12 oz) |
7 Must-Have Kitchen Gadgets for Spacious Kitchens - Upgrade Your Cooking Game!
Discover the top kitchen gadgets for spacious kitchens! From innovative appliances to handy tools, find out how to enhan...
Essential Kitchenware for Your New Apartment - A Complete Guide
Discover the must-have kitchen essentials for your new apartment. From cookware to gadgets, learn what you need to make ...
Comments or questions? contact us.
Read our
Terms of Use,
and Privacy Policy.
FirstPageRecipes.com participates in the Amazon Associates Program. When you use a link on our site to buy a product on Amazon, we earn a small commission.
© 2024 FirstPageRecipes.com. All rights reserved.