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Pop in the oven roast
Easy 4-hour roast. Make in the oven or in a slow cooker
2-3 hours,   4-6 servings
recipe image
3-4 pound Chuck Roast
1 can Cream of Mushroom Soup
1 envelope Dry onion soup mix
2-3 peeled potatos cut in to 1" chunks
4-6 Carrots, peeled and cut in to 1/4" slices
1 large Onion cut in to chunks
1.  Place roast into roaster pan or slow cooker.
2.  Sprinkle with salt and pepper
3.  Spread cream of mushroom soup
4.  Sprinkle dry onion soup mix.
5.  For oven: Cover and cook at 300 degrees for 4 hours.
6.  For slow cooker, Cover and cook on high (300 degrees) for at least 4 1/2 hours
7.  Add vegetables in last 90 minutes of cooking time.

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Pop in the oven roast. Recipe on first page, not a blog.