Ruebens in Slow Cooker
Surprisingly good and very easy. Try it with our *Homemade Thousand Island Dressing*.
20 minutes prep, 2-3 hour cooking, 8-10 servings
Surprisingly good and very easy. Try it with our *Homemade Thousand Island Dressing*.
20 minutes prep, 2-3 hour cooking, 8-10 servings
Ingredients
| 1 lb. | Corned beef, shaved and chopped |
| 1 lb. | Sauerkraut, well drained |
| 1 ½ lb. | Swiss cheese, cubed |
| 12 oz. | Thousand island dressing (try our homemade recipe here: *Homemade Thousand Island Dressing*) |
| pinch | Caraway seed |
| 2 loaves | Rye or pumpernickel bread |
Preparation
| 1. Mix 1 lb. corned beef, 1 lb. sauerkraut, 1 ½ lb. Swiss cheese, 12 oz. Thousand island dressing, and a pinch of caraway seed in slow cooker . |
| 2. Set the crock pot to low heat and cover. |
| 3. Cook until cheese is melted, about 2-3 hours. |
| 4. Serve the mixture on 2 loaves of rye or pumpernickel bread. |
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