Slow Cooker Pulled Pork
A tender and flavorful slow cooker pulled pork recipe, perfect for sandwiches with BBQ sauce.
9 hours, 8 Servings
Ingredients - Pulled Pork
| 2-3 pounds | Pork roast |
| 1 | Yellow onion (small or medium), peeled and chopped in quarters or eighths |
| 3 | Garlic cloves, peeled |
| 1 to 2 Tbsp | Seasoned salt |
| ½ c | Water |
| ¾ c | BBQ sauce |
Additional Ingredients for Serving
| as needed | Buns |
| as needed | Pickle slices |
| as needed | Cole slaw |
Preparation
| 1. Pat the pork roast dry with paper towels. |
| 2. Sprinkle seasoned salt (1 to 2 Tbsp) on all sides of the roast . |
| 3. Cut 3 slits in different spots on the roast and push in peeled garlic cloves (3). |
| 4. Add the roast , yellow onion quarters or eighths, and water (½ c) to the slow cooker . |
| 5. Cover and cook for 8 hours on low. |
| 6. Remove the roast to a cutting board or pan . |
| 7. Discard the onions and all but 1/4 cup of the juice from the crock pot. |
| 8. Using a pair of forks, shred the roast and return it to the crock pot. |
| 9. Stir in BBQ sauce, ¾ cup or more to taste. |
| 10. Reheat and serve with buns, pickle slices, and cole slaw. |
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