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Slow Cooker Pulled Pork
A tender and flavorful slow cooker pulled pork recipe, perfect for sandwiches with BBQ sauce.
9 hours,   8 Servings
recipe image
Ingredients - Pulled Pork
2-3 pounds Pork roast
1 Yellow onion (small or medium), peeled and chopped in quarters or eighths
3 Garlic cloves, peeled
1 to 2 Tbsp Seasoned salt
½ c Water
¾ c BBQ sauce
Additional Ingredients for Serving
as needed Buns
as needed Pickle slices
as needed Cole slaw
Preparation
1. Pat the pork roast dry with paper towels.
2. Sprinkle seasoned salt (1 to 2 Tbsp) on all sides of the roast.
3. Cut 3 slits in different spots on the roast and push in peeled garlic cloves (3).
4. Add the roast, yellow onion quarters or eighths, and water (½ c) to the slow cooker .
5. Cover and cook for 8 hours on low.
6. Remove the roast to a cutting board or pan .
7. Discard the onions and all but 1/4 cup of the juice from the crock pot.  © FirstPageRecipes.com
8. Using a pair of forks, shred the roast and return it to the crock pot.
9. Stir in BBQ sauce, ¾ cup or more to taste.
10. Reheat and serve with buns, pickle slices, and cole slaw.

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Slow Cooker Pulled Pork. Recipe on first page, not a blog.